Local flavors : cooking and eating from America's farmers' markets
(Book)

Book Cover
Average Rating
Published
New York : Broadway Books, c2002.
Format
Book
Edition
1st ed.
ISBN
0767903498
Physical Desc
xxiii, 408 pages : col. ill. ; 26 cm.
Status
Jackson Public Library - Nonfiction Section  1 available
641.5 MAD

Copies

LocationCall NumberStatus
Jackson Public Library - Nonfiction Section641.5 MADOn Shelf
LocationCall NumberStatus
Cook Memorial Library - Nonfiction Section641.5 MadOn Shelf

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Language
English

Notes

Bibliography
Includes bibliographical references (p. 398) and index.

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Citations

APA Citation, 7th Edition (style guide)

Madison, D. (2002). Local flavors: cooking and eating from America's farmers' markets . Broadway Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Madison, Deborah. 2002. Local Flavors: Cooking and Eating From America's Farmers' Markets. New York: Broadway Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Madison, Deborah. Local Flavors: Cooking and Eating From America's Farmers' Markets New York: Broadway Books, 2002.

MLA Citation, 9th Edition (style guide)

Madison, Deborah. Local Flavors: Cooking and Eating From America's Farmers' Markets Broadway Books, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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