Mastering the art of French cooking. Volume 1
(Book)
Author
Contributors
Published
New York : Knopf, 2001.
Format
Book
Edition
Fortieth anniversary ed.
ISBN
0375413405, 9780375413407 :
Physical Desc
xxxi, 684, xxxii pages : ill. ; 27 cm.
Status
Jackson Public Library - Nonfiction Section
641.59 CHI
1 available
641.59 CHI
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Jackson Public Library - Nonfiction Section | 641.59 CHI | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Conway Public Library - Adult Section | 641.5944 Child, J. | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
New York : Knopf, 2001.
Edition
Fortieth anniversary ed.
Language
English
ISBN
0375413405, 9780375413407 :
Notes
General Note
Includes index.
Subjects
LC Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Child, J., Bertholle, L., & Beck, S. (2001). Mastering the art of French cooking (Fortieth anniversary ed.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia, Louisette. Bertholle and Simone Beck. 2001. Mastering the Art of French Cooking. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia, Louisette. Bertholle and Simone Beck. Mastering the Art of French Cooking Knopf, 2001.
MLA Citation, 9th Edition (style guide)Child, Julia., Louisette Bertholle, and Simone Beck. Mastering the Art of French Cooking Fortieth anniversary ed., Knopf, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.