Pig Business: The Cost Of Cheap Food
(eVideo)
Contributors
Published
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Format
eVideo
Physical Desc
1 online resource (streaming video file)
Status
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Language
und
Notes
General Note
Title from title frames.
General Note
In Process Record.
Date/Time and Place of Event
Originally produced by TV Choice in 2009.
Description
In this shocking and provocative film, Tracy Worcester sets out to discover who's paying the true price for the cheap pork for sale in Britain's supermarkets. WHERE IT ALL STARTED: Industrialised pig farming was pioneered in America, and it's the way most supermarket pork is produced. Critics here argue the factory farms are bad for the animals, their employees, the environment and residents' health. THREAT TO SMALL FARMS: During the 1990s large-scale meat processors bought up livestock farms enabling corporations to control the whole process from farming to packaging. Many small farmers have gone bust. IMPACT ON POLAND: US companies like the giant multinational Smithfield Foods are targeting other countries, too - in particular Poland. Polish people complain of the impact of the factory farms on their health, their environment and the threat to their family farms. THE EUROPEAN ANGLE: The transformation of Polish agriculture and life is being partly financed by the taxpayers of Europe. Smithfield is just one of the food multinationals who have received the backing of the public purse. A FUTURE OF CHEAP MEAT? Smithfield Foods claim they're just giving customers what they want and that they're doing all they can to minimise damage to the environment. But US critics accuse them of diminishing their quality of life. IN BRITAIN: British farmers too feel threatened by the rise of the factory farms. There are worries over the use of antibiotics and the spread of MRSA. Is consumer power - people buying locally produced pork - the answer?
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
(2015). Pig Business: The Cost Of Cheap Food . Kanopy Streaming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2015. Pig Business: The Cost Of Cheap Food. Kanopy Streaming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pig Business: The Cost Of Cheap Food Kanopy Streaming, 2015.
MLA Citation, 9th Edition (style guide)Pig Business: The Cost Of Cheap Food Kanopy Streaming, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
0f235c2d-db3a-a465-ff95-788c508e032d-und
Grouping Information
Grouped Work ID | 0f235c2d-db3a-a465-ff95-788c508e032d-und |
---|---|
Full title | pig business the cost of cheap food |
Author | kanopy |
Grouping Category | movie |
Last Update | 2023-12-20 15:53:45PM |
Last Indexed | 2024-04-17 02:01:18AM |
Book Cover Information
Image Source | sideload |
---|---|
First Loaded | May 4, 2024 |
Last Used | May 4, 2024 |
Marc Record
First Detected | Jan 28, 2022 10:08:36 AM |
---|---|
Last File Modification Time | Dec 20, 2023 03:54:22 PM |
MARC Record
LEADER | 02711ngm a2200337za 4500 | ||
---|---|---|---|
001 | kan1064977 | ||
003 | CaSfKAN | ||
006 | m o c | ||
007 | vz uzazuu | ||
007 | cr una---unuuu | ||
008 | 150908p20152009cau032 o vlund d | ||
028 | 5 | 2 | |a 1064977|b Kanopy |
035 | |a (OCoLC)921956179 | ||
040 | |a VDU|b eng|c VDU | ||
245 | 0 | 0 | |a Pig Business: The Cost Of Cheap Food |
264 | 1 | |a [San Francisco, California, USA] :|b Kanopy Streaming,|c 2015. | |
300 | |a 1 online resource (streaming video file) | ||
306 | |a Duration: 32 minutes | ||
336 | |a two-dimensional moving image|b tdi|2 rdacontent | ||
337 | |a computer|2 rdamedia | ||
338 | |a online resource|b cr|2 rdacarrier | ||
500 | |a Title from title frames. | ||
500 | |a In Process Record. | ||
518 | |a Originally produced by TV Choice in 2009. | ||
520 | |a In this shocking and provocative film, Tracy Worcester sets out to discover who's paying the true price for the cheap pork for sale in Britain's supermarkets. WHERE IT ALL STARTED: Industrialised pig farming was pioneered in America, and it's the way most supermarket pork is produced. Critics here argue the factory farms are bad for the animals, their employees, the environment and residents' health. THREAT TO SMALL FARMS: During the 1990s large-scale meat processors bought up livestock farms enabling corporations to control the whole process from farming to packaging. Many small farmers have gone bust. IMPACT ON POLAND: US companies like the giant multinational Smithfield Foods are targeting other countries, too - in particular Poland. Polish people complain of the impact of the factory farms on their health, their environment and the threat to their family farms. THE EUROPEAN ANGLE: The transformation of Polish agriculture and life is being partly financed by the taxpayers of Europe. Smithfield is just one of the food multinationals who have received the backing of the public purse. A FUTURE OF CHEAP MEAT? Smithfield Foods claim they're just giving customers what they want and that they're doing all they can to minimise damage to the environment. But US critics accuse them of diminishing their quality of life. IN BRITAIN: British farmers too feel threatened by the rise of the factory farms. There are worries over the use of antibiotics and the spread of MRSA. Is consumer power - people buying locally produced pork - the answer? | ||
538 | |a Mode of access: World Wide Web. | ||
653 | |a Economics and Globalization | ||
653 | |a Politics and International Affairs | ||
710 | 2 | |a Kanopy (Firm) | |
856 | 4 | 0 | |u https://tamworthlibrary.kanopy.com/node/64978|z A Kanopy streaming video |
856 | 4 | 2 | |z Cover Image|u https://www.kanopy.com/node/64978/external-image |