Aztecs and the Roots of Mexican Cooking
(eVideo)
Contributors
Published
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Format
eVideo
Physical Desc
1 online resource (streaming video file)
Status
Description
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More Details
Language
und
Notes
General Note
Title from title frames.
General Note
In Process Record.
Participants/Performers
Features: Columbia University, Ken Albala Ph.D.
Date/Time and Place of Event
Originally produced by The Teaching Company/The Great Courses in 2013.
Description
Contemporary with the European Renaissance, Aztec culture produced a unique food tradition that survives today in Mexican cuisine. Learn first about Aztec society, its indigenous foods, and distinctive diet. Also study descriptions of lavish Aztec banquets; "signature" foods, from avocados, beans, and chilies to chocolate and maize; and the Aztec philosophy of balance and moderation in eating.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
(2015). Aztecs and the Roots of Mexican Cooking . Kanopy Streaming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2015. Aztecs and the Roots of Mexican Cooking. Kanopy Streaming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Aztecs and the Roots of Mexican Cooking Kanopy Streaming, 2015.
MLA Citation, 9th Edition (style guide)Aztecs and the Roots of Mexican Cooking Kanopy Streaming, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
0da55b3b-6ef2-a50d-e771-096776755c61-und
Grouping Information
| Grouped Work ID | 0da55b3b-6ef2-a50d-e771-096776755c61-und |
|---|---|
| Full title | aztecs and the roots of mexican cooking |
| Author | kanopy |
| Grouping Category | movie |
| Last Update | 2023-12-20 15:53:45PM |
| Last Indexed | 2024-04-17 02:01:12AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | May 3, 2024 |
| Last Used | May 3, 2024 |
Marc Record
| First Detected | Jan 28, 2022 10:09:41 AM |
|---|---|
| Last File Modification Time | Dec 20, 2023 03:54:10 PM |
MARC Record
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| 245 | 0 | 0 | |a Aztecs and the Roots of Mexican Cooking |
| 264 | 1 | |a [San Francisco, California, USA] :|b Kanopy Streaming,|c 2015. | |
| 300 | |a 1 online resource (streaming video file) | ||
| 306 | |a Duration: 30 minutes | ||
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| 338 | |a online resource|b cr|2 rdacarrier | ||
| 500 | |a Title from title frames. | ||
| 500 | |a In Process Record. | ||
| 511 | 0 | |a Features: Columbia University, Ken Albala Ph.D. | |
| 518 | |a Originally produced by The Teaching Company/The Great Courses in 2013. | ||
| 520 | |a Contemporary with the European Renaissance, Aztec culture produced a unique food tradition that survives today in Mexican cuisine. Learn first about Aztec society, its indigenous foods, and distinctive diet. Also study descriptions of lavish Aztec banquets; "signature" foods, from avocados, beans, and chilies to chocolate and maize; and the Aztec philosophy of balance and moderation in eating. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 653 | |a Food Technology | ||
| 710 | 2 | |a Kanopy (Firm) | |
| 856 | 4 | 0 | |u https://tamworthlibrary.kanopy.com/node/149466|z A Kanopy streaming video |
| 856 | 4 | 2 | |z Cover Image|u https://www.kanopy.com/node/149466/external-image |