Sauces-From Beurre Blanc to Bechamel
(eVideo)
Contributors
Published
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Format
eVideo
Physical Desc
1 online resource (streaming video file) : digital, sound, color
Status
Description
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Language
und
Notes
General Note
Title from title frames.
General Note
In Process Record.
Participants/Performers
Features: Bill Briwa
Date/Time and Place of Event
Originally produced by The Teaching Company/The Great Courses in 2012.
Description
Think fancy sauces are difficult? Think again. This lesson will make you more comfortable with a range of sauces from around the world. Learn how to make a milk-based white sauce, bechamel. Then, cook a more contemporary French butter sauce (beurre blanc) and a Spanish tomato-based sauce (romesco). Finally, take a closer look at a couple of sweet and spicy Asian sauces.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
(2015). Sauces-From Beurre Blanc to Bechamel . Kanopy Streaming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2015. Sauces-From Beurre Blanc to Bechamel. Kanopy Streaming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sauces-From Beurre Blanc to Bechamel Kanopy Streaming, 2015.
MLA Citation, 9th Edition (style guide)Sauces-From Beurre Blanc to Bechamel Kanopy Streaming, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
0dc99c5d-a606-e5f4-642a-e7e1dfc83718-und
Grouping Information
| Grouped Work ID | 0dc99c5d-a606-e5f4-642a-e7e1dfc83718-und |
|---|---|
| Full title | sauces from beurre blanc to bechamel |
| Author | kanopy |
| Grouping Category | movie |
| Last Update | 2023-12-20 15:53:45PM |
| Last Indexed | 2024-05-16 02:01:45AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | May 3, 2024 |
| Last Used | May 3, 2024 |
Marc Record
| First Detected | Jan 28, 2022 10:09:42 AM |
|---|---|
| Last File Modification Time | Dec 20, 2023 03:54:49 PM |
MARC Record
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| 500 | |a In Process Record. | ||
| 511 | 0 | |a Features: Bill Briwa | |
| 518 | |a Originally produced by The Teaching Company/The Great Courses in 2012. | ||
| 520 | |a Think fancy sauces are difficult? Think again. This lesson will make you more comfortable with a range of sauces from around the world. Learn how to make a milk-based white sauce, bechamel. Then, cook a more contemporary French butter sauce (beurre blanc) and a Spanish tomato-based sauce (romesco). Finally, take a closer look at a couple of sweet and spicy Asian sauces. | ||
| 538 | |a Mode of access: World Wide Web. | ||
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