Terrence Kidd
"Excellent....Taken as a whole, the volume moves beyond food's sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It's a standout addition to the series." —Publisher's Weekly (starred review)
A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.
"In almost any culture, at any time,
...A collection of the year's best mystery and suspense short fiction selected by New York Times bestselling author Lisa Unger and series editor Steph Cha.
"This form has a special kind of magic, the ability to transport you quickly, intensely, to capture character, time, place, and story with immediacy," writes guest editor Lisa Unger in her introduction. The transporting stories in this year's The Best American Mystery and
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