The art of simple food : notes, lessons, and recipes from a delicious revolution
(Book)
641.5 WAT
1 available
Copies
Location | Call Number | Note | Status |
---|---|---|---|
Jackson Public Library - Nonfiction Section | 641.5 WAT | Given in appreciation of Joan Palubniak's volunteer hours 07 | On Shelf |
Location | Call Number | Note | Status |
---|---|---|---|
Cook Memorial Library - Nonfiction Section | 641.5 Wat | On Shelf |
Description
Also in this Series
More Details
Notes
Reviews from GoodReads
Citations
Waters, A., Curtan, P., Kerr, K., & Streiff, F. (2007). The art of simple food: notes, lessons, and recipes from a delicious revolution . Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alice. Waters et al.. 2007. The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alice. Waters et al.. The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution Clarkson Potter, 2007.
MLA Citation, 9th Edition (style guide)Waters, Alice., Patricia Curtan, Kelsie Kerr, and Fritz Streiff. The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution Clarkson Potter, 2007.