Sugaring time
(Book)
Author
Contributors
Published
New York : Macmillan, c1983.
Format
Book
ISBN
0027516806
Physical Desc
[64] pages : ill. ; 22 x 27 cm.
Accelerated Reader
IL: LG - BL: 5.8 - AR Pts: 1
Status
Jackson Public Library - Children's Room
NATURE j633.6 LAS
1 available
NATURE j633.6 LAS
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Jackson Public Library - Children's Room | NATURE j633.6 LAS | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Cook Memorial Library - Children's Room | J 633.6 Las | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
New York : Macmillan, c1983.
Street Date
8303
Language
English
ISBN
0027516806
Accelerated Reader
LG
Level 5.8, 1 Points
Level 5.8, 1 Points
Notes
Description
Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup.
Local note
Donated by the Marion Frost Hudson Trust Fund and the KSC Alumni Association.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Lasky, K., & Knight, C. G. (1983). Sugaring time . Macmillan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lasky, Kathryn and Christopher G. Knight. 1983. Sugaring Time. Macmillan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lasky, Kathryn and Christopher G. Knight. Sugaring Time Macmillan, 1983.
MLA Citation, 9th Edition (style guide)Lasky, Kathryn., and Christopher G Knight. Sugaring Time Macmillan, 1983.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.