The hottest dishes of the Tartar cuisine : [a novel]
(Book)
Author
Contributors
Published
New York : Europa Editions, c2011.
Format
Book
ISBN
9781609450069 (pbk.), 160945006X (pbk.)
Physical Desc
262 pages ; 22 cm.
Status
Copies
Location | Call Number | Status |
---|---|---|
Cook Memorial Library - Fiction Section | F Bro | On Shelf |
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More Details
Published
New York : Europa Editions, c2011.
Language
English
ISBN
9781609450069 (pbk.), 160945006X (pbk.)
Notes
General Note
Subtitle from cover.
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Citations
APA Citation, 7th Edition (style guide)
Bronsky, A., & Mohr, T. (2011). The hottest dishes of the Tartar cuisine: [a novel] . Europa Editions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bronsky, Alina, 1978- and Tim. Mohr. 2011. The Hottest Dishes of the Tartar Cuisine: [a Novel]. Europa Editions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bronsky, Alina, 1978- and Tim. Mohr. The Hottest Dishes of the Tartar Cuisine: [a Novel] Europa Editions, 2011.
MLA Citation, 9th Edition (style guide)Bronsky, Alina, and Tim Mohr. The Hottest Dishes of the Tartar Cuisine: [a Novel] Europa Editions, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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