Wild flavors : one chef's transformative year cooking from Eva's farm
(Book)
Author
Published
White River Junction, Vt. : Chelsea Green Pub., 2011.
Format
Book
ISBN
9781603582858, 1603582851
Physical Desc
xxii, 297 pages : ill. (chiefly col.) ; 26 cm.
Status
Jackson Public Library - Nonfiction Section
641.6 EMM
1 available
641.6 EMM
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Jackson Public Library - Nonfiction Section | 641.6 EMM | On Shelf |
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More Details
Published
White River Junction, Vt. : Chelsea Green Pub., 2011.
Language
English
ISBN
9781603582858, 1603582851
Notes
General Note
Includes index.
Description
Showcases the farm of Eva Sommaripa, whose garden was the playground for chef Didi Emmons.
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Citations
APA Citation, 7th Edition (style guide)
Emmons, D. (2011). Wild flavors: one chef's transformative year cooking from Eva's farm . Chelsea Green Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Emmons, Didi, 1963-. 2011. Wild Flavors: One Chef's Transformative Year Cooking From Eva's Farm. Chelsea Green Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Emmons, Didi, 1963-. Wild Flavors: One Chef's Transformative Year Cooking From Eva's Farm Chelsea Green Pub, 2011.
MLA Citation, 9th Edition (style guide)Emmons, Didi. Wild Flavors: One Chef's Transformative Year Cooking From Eva's Farm Chelsea Green Pub., 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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