Ottolenghi : the cookbook
(Book)
Author
Contributors
Published
Berkeley : Ten Speed Press, [2013].
Format
Book
Edition
First United States edition.
ISBN
9781607744184, 160774418X
Physical Desc
xv, 287 pages : color illustrations ; 28 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Cook Memorial Library - Nonfiction Section | 641.5 Ott | On Shelf |
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More Details
Published
Berkeley : Ten Speed Press, [2013].
Edition
First United States edition.
Language
English
ISBN
9781607744184, 160774418X
Notes
General Note
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London, in 2008"--Title page verso.
General Note
Includes index.
Description
"Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.
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Citations
APA Citation, 7th Edition (style guide)
Ottolenghi, Y., & Tamimi, S. (2013). Ottolenghi: the cookbook (First United States edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ottolenghi, Yotam and Sami. Tamimi. 2013. Ottolenghi: The Cookbook. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ottolenghi, Yotam and Sami. Tamimi. Ottolenghi: The Cookbook Ten Speed Press, 2013.
MLA Citation, 9th Edition (style guide)Ottolenghi, Yotam., and Sami Tamimi. Ottolenghi: The Cookbook First United States edition., Ten Speed Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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