My cool kitchen : a style guide to unique and inspirational kitchens
(Book)
Author
Contributors
Published
London : Pavilion Books Company Limited, 2014.
Format
Book
ISBN
9781909108790, 1909108790
Physical Desc
159 pages : color illustrations ; 20 x 24 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Conway Public Library - Adult Section | 747.797 Field, J. | On Shelf |
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More Details
Published
London : Pavilion Books Company Limited, 2014.
Language
English
ISBN
9781909108790, 1909108790
Notes
Description
This book departs from the standard look-alike conventional kitchens offered by mass-market home stores. Instead, it celebrates individuality, creativity and artistic flair. From the kitchens of tiny city flats to baronial castles, this is a refreshing look outside of the box of the catalogue kitchen. With an eye firmly on the aesthetic, this book's high-quality, specially-commissioned photography reflects the personality of each featured kitchen's creators, their objectives and needs, and the intrinsic charm of their style.
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Citations
APA Citation, 7th Edition (style guide)
Field-Lewis, J., Maxted, R., & Gray, A. (2014). My cool kitchen: a style guide to unique and inspirational kitchens . Pavilion Books Company Limited.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Field-Lewis, Jane, Richard, Maxted and Art, Gray. 2014. My Cool Kitchen: A Style Guide to Unique and Inspirational Kitchens. Pavilion Books Company Limited.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Field-Lewis, Jane, Richard, Maxted and Art, Gray. My Cool Kitchen: A Style Guide to Unique and Inspirational Kitchens Pavilion Books Company Limited, 2014.
MLA Citation, 9th Edition (style guide)Field-Lewis, Jane,, Richard Maxted, and Art Gray. My Cool Kitchen: A Style Guide to Unique and Inspirational Kitchens Pavilion Books Company Limited, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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