Food science experiments.
(eVideo)
Contributors
Published
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Format
eVideo
Physical Desc
1 online resource (1 video file, approximately 46 min.) : digital, .flv file, sound
Status
Description
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More Details
Language
English
Notes
General Note
Title from title frames.
Date/Time and Place of Event
Originally produced by Learning Zone Express in 2010.
Description
Experience kitchen chemistry and the wonders of food science. Host Susan Turgeson (2009 AAFCS Nat'l Teacher of the Year) and students demonstrate six fun and easy food science experiments that can be conducted in any kitchen, while explaining the science behind them. Chaptered into segments, experimemts include: Emulsions, Fermentation, Scientific Method, Hand Washing and Food Safety, Biochemistry of Milk & Sensory Evaluation. Also includes an interview with a food science professor highlighting food science career opportunities, a sensory evaluation lab and a food science lab.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
Turgeson, S. (2015). Food science experiments . Kanopy Streaming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Turgeson, Susan. 2015. Food Science Experiments. Kanopy Streaming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Turgeson, Susan. Food Science Experiments Kanopy Streaming, 2015.
MLA Citation, 9th Edition (style guide)Turgeson, Susan. Food Science Experiments Kanopy Streaming, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
0b50c682-c0f7-ba2a-fa8e-fb3796a3f7b2-eng
Grouping Information
| Grouped Work ID | 0b50c682-c0f7-ba2a-fa8e-fb3796a3f7b2-eng |
|---|---|
| Full title | food science experiments |
| Author | kanopy |
| Grouping Category | movie |
| Last Update | 2022-08-24 19:23:17PM |
| Last Indexed | 2024-05-21 02:01:15AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | May 7, 2024 |
| Last Used | May 22, 2024 |
Marc Record
| First Detected | Jan 28, 2022 10:08:24 AM |
|---|---|
| Last File Modification Time | Aug 24, 2022 07:24:15 PM |
MARC Record
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| 500 | |a Title from title frames. | ||
| 518 | |a Originally produced by Learning Zone Express in 2010. | ||
| 520 | |a Experience kitchen chemistry and the wonders of food science. Host Susan Turgeson (2009 AAFCS Nat'l Teacher of the Year) and students demonstrate six fun and easy food science experiments that can be conducted in any kitchen, while explaining the science behind them. Chaptered into segments, experimemts include: Emulsions, Fermentation, Scientific Method, Hand Washing and Food Safety, Biochemistry of Milk & Sensory Evaluation. Also includes an interview with a food science professor highlighting food science career opportunities, a sensory evaluation lab and a food science lab. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Food|x Experiments|x Juvenile films. | |
| 650 | 0 | |a Cooking|x Juvenile films. | |
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| 700 | 1 | |a Turgeson, Susan,|e host. | |
| 710 | 2 | |a Kanopy (Firm) | |
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