Food, Science, and the Human Body.
(eVideo)
Contributors
Published
[San Francisco, California, USA] : The Great Courses, 2017., Kanopy Streaming, 2019.
Format
eVideo
Physical Desc
1 online resource (streaming video file) (1,073 minutes): digital, .flv file, sound
Status
Description
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More Details
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Alyssa Crittenden
Date/Time and Place of Event
Originally produced by The Great Courses in 2017.
Description
In these 36 lectures, get answers to questions about the evolution of the human diet and its relationship to our bodies. Bringing together insights from fields including anthropology, health science, biology, and sociology, this partnership between The Great Courses and National Geographic lays bare what science can teach us about food.
System Details
Mode of access: World Wide Web.
Subjects
LC Subjects
Citations
APA Citation, 7th Edition (style guide)
Crittenden, A. (2017). Food, Science, and the Human Body . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crittenden, Alyssa. 2017. Food, Science, and the Human Body. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crittenden, Alyssa. Food, Science, and the Human Body The Great Courses, 2017.
MLA Citation, 9th Edition (style guide)Crittenden, Alyssa. Food, Science, and the Human Body The Great Courses, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
54b42d3d-4363-bc09-4728-e3c8aa4f973b-eng
Grouping Information
| Grouped Work ID | 54b42d3d-4363-bc09-4728-e3c8aa4f973b-eng |
|---|---|
| Full title | food science and the human body |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2023-12-20 15:53:45PM |
| Last Indexed | 2024-05-21 02:10:23AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | May 19, 2024 |
| Last Used | May 22, 2024 |
Marc Record
| First Detected | Jan 28, 2022 10:11:14 AM |
|---|---|
| Last File Modification Time | Dec 20, 2023 03:57:27 PM |
MARC Record
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| 264 | 1 | |b The Great Courses,|c 2017. | |
| 264 | 1 | |a [San Francisco, California, USA] :|b Kanopy Streaming,|c 2019. | |
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| 344 | |a digital | ||
| 347 | |a video file|b MPEG-4|b Flash | ||
| 500 | |a Title from title frames. | ||
| 500 | |a Film | ||
| 500 | |a In Process Record. | ||
| 511 | 0 | |a Alyssa Crittenden | |
| 518 | |a Originally produced by The Great Courses in 2017. | ||
| 520 | |a In these 36 lectures, get answers to questions about the evolution of the human diet and its relationship to our bodies. Bringing together insights from fields including anthropology, health science, biology, and sociology, this partnership between The Great Courses and National Geographic lays bare what science can teach us about food. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Health. | |
| 655 | 7 | |a Education films.|2 lcgft | |
| 700 | 1 | |a Crittenden, Alyssa,|e actor. | |
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| 710 | 2 | |a Kanopy (Firm),|4 dst | |
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