Hotel on the corner of bitter and sweet : a novel
(Book)
Author
Published
New York : Ballantine Books, c2009.
Format
Book
Edition
1st ed.
ISBN
9780345505330 (alk. paper), 0345505336 (alk. paper)
Physical Desc
290 pages ; 25 cm.
Accelerated Reader
IL: UG - BL: 5.7 - AR Pts: 15
Status
Jackson Public Library - Fiction Section
F FOR
1 available
F FOR
1 available
Copies
Location | Call Number | Status |
---|---|---|
Jackson Public Library - Fiction Section | F FOR | On Shelf |
Location | Call Number | Status |
---|---|---|
Conway Public Library - Adult Section | F Ford, J. | On Shelf |
Cook Memorial Library - Fiction Section | F For | On Shelf |
Description
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More Details
Published
New York : Ballantine Books, c2009.
Edition
1st ed.
Language
English
ISBN
9780345505330 (alk. paper), 0345505336 (alk. paper)
UPC
99933867941
Accelerated Reader
UG
Level 5.7, 15 Points
Level 5.7, 15 Points
Notes
Description
Set in the ethnic neighborhoods of Seattle during World War II and Japanese American internment camps of the era, this debut novel tells the heartwarming story of widower Henry Lee, his father, and his first love Keiko Okabe.
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Citations
APA Citation, 7th Edition (style guide)
Ford, J. (2009). Hotel on the corner of bitter and sweet: a novel . Ballantine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ford, Jamie. 2009. Hotel On the Corner of Bitter and Sweet: A Novel. New York: Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ford, Jamie. Hotel On the Corner of Bitter and Sweet: A Novel New York: Ballantine Books, 2009.
Harvard Citation (style guide)Ford, J. (2009). Hotel on the corner of bitter and sweet: a novel. New York: Ballantine Books.
MLA Citation, 9th Edition (style guide)Ford, Jamie. Hotel On the Corner of Bitter and Sweet: A Novel Ballantine Books, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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